‏إظهار الرسائل ذات التسميات recipe. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات recipe. إظهار كافة الرسائل

(Crockpot) Easy, Skinny Orange Chicken


Orange chicken is one of my absolute favorite Chinese dishes to eat. One day, the idea to make it in a healthier way hit me like a ton of bricks when I was in the grocery store and saw sugar free orange marmalade. I make this recipe via crockpot. It is simple, and I really like the taste. 

  • 1 pound of fresh chicken breast
  • 1 cup of Walden Farm's (calorie free) BBQ Sauce
  • 1/4 cup of Worcestershire sauce
  • 1/3 cup honey BBQ sauce
  • 1 cup sugar free orange marmalade 
  • 4 tablespoons cornstarch 
  • Couple dashes of ginger seasoning
What you do:
  • Cut chicken into small pieces
  • Place in crockpot and add all other ingredients
  • Stir to thoroughly combine
OR
  • Place ingredients in a tupperware container
  • Stir to throughly combine
  • Let marinate over night
  • When ready to cook, place all ingredients in crockpot on high for 3-5 hours depending up on size and quantity.
  • Serve over a bed of brown rice or lo mein!
Super easy and super delicious. It's something different, too!

Nutritional Information:
This will vary based on different ingredients and specific brands used; this is to be used as a generic guide only.
Servings: 5
Calories: 110
Fat: 4g
Carbohydrates: 6g
Fiber: 2g
Protein: 20g

Protein Packed Crustless Quiche


My friends, this recipe is so quick and easy to make, that I have a hard time even calling it a recipe! However, I cannot get over the delicious and copious amounts of flavor. If you are on a low carb diet such as Atkins, this could be a life savor and and staple for you. For someone like me who tends to have the appetite of a 16 year old boy (not the metabolism, of course) this is perfect for breakfast to get me going in the morning and most of all, keep me full.


I make this recipe both in a "pie" pan and a regular "cake" pan. They are also good as muffins. I am going to share in the way I make it in a regular baking pan. As I always recommend; vary this recipe to your specific liking! Feel free to add in onions and peppers (both of which I do not like, but I know they would be good additions!)
  • 6 eggs and 6 egg whites
  • 1 cup low fat cottage cheese
  • 2 cups low fat shredded cheese of choice
  • Half cup of low sodium diced ham
  • Half cup of turkey bacon pieces
  • 2 cups kale and/or spinach
What you do:
  • Preheat over to 350 degrees and coat baking pan of choice with nonstick spray.
  • Add all ingredients into a large mixing bowl and stir until yolks and other ingredients are thoroughly blended. 

  • Pour ingredients into baking pan of choice.
  • Bake in oven:
    • Regular "cake" size baking pan -- 40-50 minutes
    • "Pie" sized pan -- 25-35 minutes
    • Muffin pan -- 20-30 minutes
Nutritional Information:
This will vary based on different ingredients and specific brands used; this is to be used as a generic guide only.
Servings: 5
Calories: 350
Fat: 12g
Carbohydrates: 6g
Fiber: 2g
Protein: 27g